It is my mother's version of the cuisine.
During our trip to Putian, China. We had this noodle everyday and almost every meal.
Recently, we went to Kuching and bought some Heng Hwa noodles.
When you are boiling the noodles, you have to have patience. It is not delicious unless it is as thick as shown in the picture. I prefer it to be thick and soggy.
For the soup, it is important to have pork, preferable pork with bit of fat.